Monday, April 27, 2020

Quarantine Baking Episode: Oatmeal Raisin Banana Bread with Roasted Ground Flaxseed







Since we have a lot of time in our hands might as well spend it wisely, cook meals for the family, and bake goodies! 


Ingredients: 
(wet)
12- ripe Cavendish bananas
1cup- evaporated milk
3- eggs
1/2cup- vegetable oil
1tsp- vanilla extract
1cup- plain yogurt
1cup- white chocolate chips

(dry)
1-1/2cups- all-purpose flour
1cup- oatmeal
1/2cup -ground roasted flaxseed
1cup- brown sugar
1tsp- salt
1tsp- baking soda
1tsp- baking powder

Mix the dry and wet ingredients in a separate bowl, then mix the two together. DO NOT over mix, once all the flour is coated with the wet mixture place it in a greased loaf pan. The amount of batter can make two large loaf pan. 

Pre-heat your oven to 350F before placing the pan inside the oven. 

Bake it for 55 minutes. 

Let it cool, slice, and serve it with ice cream, coffee, or tea. 





What did you bake lately? 







23 comments:

  1. This looks incredible! The last thing I made was cupcakes. I do love bread like this, so I'll keep it in mind to bake.

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  2. Yum, I love oatmeal raisin. Now I'm craving some fresh, warm baked goods.

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  3. I love this take on Banana Bread! I can't wait to prepare it; thanks for sharing! Am I reading the recipe correctly, did you really use 12 Bananas? Thanks again :)

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  4. I'm not a fan of raisins but I love banana bread or even zuchini bread yum!

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  5. This looks so yummy. Looking forward to giving this recipe a try.

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  6. That looks tasty. We love a good banana bread at our house. I've been baking a lot of desserts lately for my husband's coworkers. :)

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  7. We have a lot of ripe bananas, I will be trying this recipe. Love the addition of raisins.

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  8. This bread sounds delicious! I haven't heard of Cavendish bananas before.

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  9. Yum! I never tried this flavor before but this Oatmeal Raisin Banana Bread with Roasted Ground Flaxseed looks really delicious and mouth satisfying!

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  10. This bread would be so perfect for our family Sunday brunch! Looks so delicious!

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  11. Sounds yummy, and I love the addition of the flax! Such a healthy ingredient to have in there.

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  12. It looks delicious! I've never tried baking with Cavendish bananas.

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  13. Oh, yum! Nothing is more satisfying than freshly baked bread. I'd love to try that. -LYNNDEE

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  14. Banana bread has been so popular and I love this twist! I am going to try this out this week!

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  15. This looks amazing. I love baking stuff on my free time. And we all have a lot of free time these days. Thanks for sharing!

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  16. I would love to have this as a snack. Breads are so fun to bake and everyone loves them.

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  17. This looks delish! My kids have been baking a lot more during social distancing so I will have to have them try this.

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  18. Your banana bread looks delicious. My daughter recently baked banana bread pudding, using homemade sourdough for the bread. It was sensational.

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  19. That sounds like delicious banana bread with lot of good ingredients. We are banana bread fan family. I love this additions.

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  20. This bread looks so yummy! I've been baking bread and muffins this week. My husband's fave is the banana bread.

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  21. wow..... it looks so yummy. simple and easy making recipe is useful for all.

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  22. I have not really tried baking yet before, and I hope I could someday. :) This recipe looks so delicious though!

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  23. Since the start of the quarantine, I am exploring some dishes and planned to learn more. And that includes baking, wish me the best please hahah

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