Happy 7-Eleven Day!

Happy 7-Eleven Day! Get a FREE Slurpee when you buy a BigBite Tender Juicy Hotdog or when you download our Every Day! Rewards app! I got my SMS code yesterday and will get mine later. ;) 

My 1st of July Congratulations from Kuyi Mobile! + an UPDATE!

Yay for a brand new day in a brand new month!

Hello July!

And today I was surprised a mention on Facebook from one of my FB friend congratulating me.

And here it is.

I won in Kuyi Mobile FB page #WarriorsofNomNom raffle.

My prize: Xiaomi Redmi 2 phone

So nice that I needed a new phone and was thinking and planning to get one.

:)

I downloaded the application at iOS as instructed in the contest mechanics last June 19,2015.

And, the luck was in my favor.

Thanks to my daughter for giving me my username NomNomHigh.

And, thank you to Kuyi Mobile to Mr.Mon, who replied to me regarding the shipping of my prize.

I will update this post once I receive my new phone.

Thank you! :)

Here it is! After 24 hours after the announcement,  my prize came and this is a selfie of me with my new Xiaomi Redmi2 (white).

I now have a new toy to share with my daughter when she wants to play #WarriorsofNomNom. 

Thank you KuyiMobile! 

Slow cooked Beef Brisket Stew

Slow cooked beef brisket stew with chick pea 

This is what I prepared for dinner tonight, the simplest way to cook beef. 

All I did what combined all the ingredients I had and the ones I bought from the supermarket yesterday.

I can share with you my recipe and you might want to try it. 

Ingredients:

1/2 kilo beef brisket trimmed and sliced in cubes.

3tbsp of tomato paste

1tsp minced black pepper

3cloves garlic minced

2 whole red tomatoes sliced

1tbsp oyster sauce

1tsp iodized salt

1pack chick peas drained

1whole red and green bell pepper

2stalks of spring onion including the stalk

toasted sesame seeds to garnish

Slow cook all the ingredients inside a pressure cooker except the bell pepper and chick peas for about an hour, add a cup of water before covering. 

Then turn off the heat to low after an hour let it simmer to slow cook to make the stock concentrate for a more flavorful broth. 

Add the peas and bell pepper and ready to serve. 

It was tasty and the beef was just right. 

How about you? What were you're for tonight?