Sunday, January 25, 2015

Slow cooked Beef Brisket Stew

Slow cooked beef brisket stew with chick pea 

This is what I prepared for dinner tonight, the simplest way to cook beef. 
All I did what combined all the ingredients I had and the ones I bought from the supermarket yesterday.
I can share with you my recipe and you might want to try it. 

1/2 kilo beef brisket trimmed and sliced in cubes.
3tbsp of tomato paste
1tsp minced black pepper
3cloves garlic minced
2 whole red tomatoes sliced
1tbsp oyster sauce
1tsp iodized salt
1pack chick peas drained
1whole red and green bell pepper
2stalks of spring onion including the stalk
toasted sesame seeds to garnish

Slow cook all the ingredients inside a pressure cooker except the bell pepper and chick peas for about an hour, add a cup of water before covering. 
Then turn off the heat to low after an hour let it simmer to slow cook to make the stock concentrate for a more flavorful broth. 
Add the peas and bell pepper and ready to serve. 

It was tasty and the beef was just right. 
How about you? What were you're for tonight? 

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