Sunday, August 14, 2022

LET'S COOK BUTTER GARLIC SEAFOOD!!!


Here is a simple recipe for a dish that is both quick and easy: seafood with butter and garlic! 

We combined shrimp, crabs, shellfish, squid, maize, and potatoes for this dish. 

Removing the squid's skin will prevent it from curling and will ensure that it is cooked to perfection. To ensure a thorough cooking of the crabs' interior, chop it in half. Once the shrimp became orange, that served as a clue that it was already cooked. To enhance the flavor of the dish, I also added oyster sauce, a ton of butter, some green chilies, and a dash of salt and pepper. 

This can feed 6 to 8 people.

 

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