Press Release: BUMA Subic Hotel and Restaurant Private Menu Launch

BUMA Restaurant had their private menu launch last Friday, October 14. Below is the press release content from the event. 

I have been seeing the hotel from time to time when we pass by the Boardwalk strip and thinking that someday we can indulge a weekend staycation and enjoy the food with the kids. :)

BUMA Subic Restaurant offers a casual dining ambiance and specializes in local and international comfort food. The restaurant features dishes that highlight the use of local ingredients.

Best sellers: Crispy Pata, Galbijim,
Signature Dishes: Crispy Pata, Kare-Kare Bagnet, Miso Salmon

Ms. Yuni Lee, BUMA Hotel OIC together with Tonipet Gaba, GMA7 Pop Talk TV Host and Harbor Point – Ayala Mall Management

Ms. Yuni Lee, BUMA Hotel OIC  and  hotel’s media friends. 

·         Potato and Leek Soup: potato soup, cheese, bacon, leeks
·         Pumpkin Soup: cream of pumpkin, whipped cream
·         Fresh Garden Salad: mixed greens, orange segments, tomatoes, carrots, olives, croutons, lemon basil vinaigrette

·         Kimchi Rice with Crispy Pork Belly: kimchi rice, deep fried pork belly, sweet vinegar sauce, kimchi, cucumber
·         Miso Salmon: Miso crusted salmon fillet, herb rice pilaf, coleslaw, grilled asparagus
·         Cajun Chicken: Cajun-spiced chicken thigh, herb rice pilaf, coleslaw, cucumber

·         Leche Flan: homemade caramel flan, fruit coulis, caramel crisp
·         Cheesecake: New York style cheesecake, fruit coulis, caramel crisp
·         Peaches n’ Cream: peaches, sweet cream, graham crust

SANG HYUN A. LEE, Officer-in-Charge, BUMA Subic Hotel and Restaurant
·         Magna cum Laude; Bachelor of Science in International Hospitality Management with specialization in   Culinary Arts, Enderun Colleges, Fort Bonifacio, Taguig City
·         Culinary internship in Amanpulo, Palawan
·         Culinary Stagiaire in Le Pon’t de L’Ouysse, France (1-Michelin Star Restaurant)
·         Head of Opening Team of BUMA Subic Hotel and Restaurant (2013)
·         Managing Director and Officer in Charge of BUMA Subic Hotel and Restaurant (since 2013)